happy saturday, hope you are having a great start to the weekend! I grilled pizzas on the grill last night and wanted to share how i do it, you know... :)
pizza crust recipe ( i have a breadman plus bread machine) but it should work with any machine.
water (80 F/27 C) 3/4 cup
olive oil 1TBL
sugar 1 TBL
salt 1/2 tsp
bread flour 2 1/4 cups
red star active dry yeast 1tsp
I add everything in the order that it appears above.
-when grilling the dough, use indirect heat to avoiding
-ramekins are perfect to grill vegetables in if you don't want to put them directly onto the grill.
-i had extra sauce that I will use today in a pasta dish, waste not want not! :)
thanks for stopping by, xo!